Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Thursday, January 14, 2010

A good cup of tea


Small comforts are delightful. Because, usually they are easily obtained; such as crawling into a pair of cozy pajamas, hugging loved ones, watching a good movie wrapped in a blanket, reading a good book in a comfy chair, or having a cup of tea... There are many more of course, but let's focus on that good cup of tea today.

You ask, "why?", well my lovely, I say not only brewing a good cup can be therapuetic, but it is considered a form of art by some (just ask the Chinese, Japanese, English among many). But also a cup of tea can be so comforting, it is simple but delightful... And filled with memories, good chats or quiet times...

I drank tea as a child, long before it was "oh so " popular...Long before it became a "latte", or called "chai".
My mom and aunts would gather, and the first thing they would have was tea, it was ceremonial, not stuffy. When I was a little girl, my aunts would come over, or our neighbors, friends; after the greetings, and kisses on the cheeks; and pleasantries; my mom would rush into kitchen to boil the water for tea. Anticipation of the laughter filled conversation to start and hours filled with stories were so looked forward to, as the water bubbled and boiled. My mother would pull out her tea jar filled with good loose black tea.
She would dig in and pull a scoopful of tea, and another; then a bit more for good luck. She would pour the boiling water into the teapot, and set out her delicate tea glasses (yes they are called glasses, not cups as most of the world that are tea drinkers always uses delicate little handmade glasses to drink the amber liquid). Then she would ask me to bring the sugar, as she walked around the room to give her guests tea; I walked behind to offer sugar. And the women would start their stories, of husbands who are indifferent, the price of bread rising, children who are in school, summer vacations, neighbors, in-laws... There was an abundant supply of the wonderful stories, usually marked by bouts of laughter or stern advice giving sessions.

As they emptied their glasses, my mom would pour more tea, and I, more sugar. She would bring out little biscuits, and almost force feed her guests. If they were to be around near mealtime, then they were obligated to stay for dinner/lunch etc. So, the duty of preparing the table was for me under the strict directions of my mother. She is a great cook, and she would make sure everyone knew the taste of her cooking. She has a hugely generous heart, so she never complains about sharing, serving or waiting on her guests. After the meal, if the conversation is too deep, then there would be a second session of tea. More laughter and more stories.
So, tea has been a old friend to me, and I still look forward to sharing a cup with my mom, with you, family, friends.

Now, as it has been so popular, it is at every coffee house, and amazingly even at the local grocer's they have many varieties. Who would have thought? The medical journals are filled with its healing properties, and its bonding power. And, after all this talk, feel that I should write about how I make my perfect cuppa :)))

First feel the kettle with water (cold water works best) and put good tea (bag or loose) in a porcelain pot
Then pour the boiling water into the pot. Let it steep for few minutes.
Then, pick your favorite cup and fill it to top. Add honey, milk, sugar whatever you like, or enjoy it plain...


To many more happy cups of tea, with love ...

Monday, January 4, 2010

Back to school, & work simple, delicious dinner



Today was the first day back at work for me, and back to school for my son. Getting up at 5:30am looking outside and seeing that it is pitch black made me want to go back to bed which I immediately did and finally it took all the will power in me to get me up. Ok, I am up.

In the past I used to run around like a chicken with its head cut off to figure out what to wear, it usually went like this every morning:

A) Look in the closet, try an outfit; hate my image in mirror & be horrified at how I allowed that chocolate cake to seduce me last night. Try another, then another outfit to settle with something black and baggy

B) Look in the closet, hesitate on choice, make a cup of tea to collect self & thoughts. Come back choose something black and baggy

C) Look in the closet, grab the black and baggy outfit and sigh seeing all the other outfits waiting for me to return to them... one day.

However, now I would like to say to you, I am well organized in the mornings and fit to wear anything. But I would be lying, instead I do this whole hesitation, outfit debacle at night. So it is ready for me to wear in the morning and I do not get all flustered at 5:42am over an outfit.

Simple Tip: Pick your outfit the night before and lay it out (yes even the socks)...

Tonight, after work I wanted to cook something fast, & simple but of course delicious. I found the "Carrot Rice" at All recipes and altered it. Also made "Oven baked barbecue chicken". It took less than 30 min (prep & cook time)... Perfect work night dinner...

Carrot Rice (very healthy)

Ingredients:
1 cup basmati (or brown) rice
2 cups water (or stock)
1/4 cup roasted peanuts
1 tablespoon olive oil

1 onion, chopped
1 teaspoon ginger root, minced
3/4 cup grated carrots

1/4 teaspoon orange zest (you can omit)
1 chicken bouillion (or any stock)
salt to taste
cayenne pepper to taste


Directions:
1. Combine rice, chicken bouillon and water in a medium pot. Bring to a boil over high heat. Reduce heat to low, cover, and allow to steam until tender, about 20 minutes.
2. While rice is cooking,chop nuts in and set aside. Warm oil in a large skillet over medium-high heat. Saute onions until golden brown. Stir in ginger, carrots, and salt to taste. Reduce heat to low and cover to steam 5 minutes. Stir in cayenne pepper and peanuts. When rice is done, add it to skillet and stir gently to combine with other ingredients. Garnish with chopped cilantro/parsley if you would like.


Oven Baked Chicken

Ingredients
2 lbs of chicken legs or thighs or breast
Low calorie barbecue sauce
Jalapeno slices

Directions
1. Mix all ingredients in a ziploc bag and refrigerate for an hour (or the night before)
2. Bring oven to broil low; line a baking sheet with aluminum foil (so you won't have to clean up mess after cooking)
3. Place chicken on the tray, broil about 8 min each side. Check that it is cooked through.

Serve with Carrot Rice on a beautiful plate... Enjoy...

Another day is over, and house looks so pretty with all the lights on the tree... I have so much to be thankful for and another day for me to share another blessing...



And, until we meet again,
May God hold you in the hollow of His hand.














Wednesday, December 30, 2009

Simple Tips for Food: Easy Chicken Satay

This blog is to offer helpful but simple tips on life, whether it is about making simple but delicious and fast meals, or using vinegar to clean sinks, or finding free or budget smart outings, or making the dollar stretch far, or anything that can be simplified; it is for my son to find all these tips in one place and discover how innovative (read strange) his mom can be and hopefully make his life simpler. If along the way, these tips may also help others, that would be grand too... With that little note, let's start shall we... First things first; food... yummy...


I don’t know about you but I have a lot of cookbooks, & subscribe to countless online cooking sites also watch an embarrasing amount of Food Network…

However, yet to find easy, inexpensive & fast recipes… I find easy but not fast, or vice versa...

So I decided to create this blog for people like me who are looking for great food, that is easy, & fast to make on a budget

Also, give craft & home decor ideas that are easy & fab; on a budget but look luxurious।

Fashion ideas that are cute & fab; on a budget… Well you get the idea…Fab, easy & luxurious looking (yet, secretly done on a budget).

I will post regularly craft, decor projects, fashion tips, recipes, travel ideas & experiences…
Would love to hear from you & come back often…

Today's Simple Tip:

Easy Chicken Satay
Ingredients


2 tablespoons creamy peanut butter
1/2 cup soy sauce
1/2 cup lemon or lime juice
1 tablespoon brown sugar
2 tablespoons curry powder
2 cloves garlic, chopped
1 teaspoon hot pepper sauce
6 skinless, boneless chicken breast halves – cubed

Directions

1. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.


2. Preheat a grill or broiler to high heat.

3. Weave the chicken onto skewers, grill about 5 minutes per side, (watch while broiling till it’s golden and remove), enjoy :)